Professor Emeritus Joan Gussow
Mary Swartz Rose Professor Emerita of Nutrition Education
Professor Emeritus Joan Gussow
Once upon a time, "organic" referred to genuinely healthy food. Emeritus Professor Joan Dye Gussow, hailed as the matriarch of the eat-locally think-globally food movement, questions whether today's commercial food marketers are using the "organic" label as nature intended it.To learn more about Joan Gussow, read:
- Dishing Dirt
- Joan Dye Gussow, Nutrition Professor Emerita, Profiled in New York Times
Published Thursday, Mar. 28, 2013